Growler & Crowler Thursday 25% off fills
25% off R&D growler and crowler fills, plus double Off-Centered Society points.
Half-price nights, prix-fixe menus and other restaurant specials in Lewes, Rehoboth, Dewey, Bethany and Fenwick. Pick a night.
Every day this week: 135 deals.
25% off R&D growler and crowler fills, plus double Off-Centered Society points.
Entrees are $21 on Saturdays, except the NY strip and the catch of the day.
Tuesday pasta and flatbread specials, served with a dinner roll and a small Caesar salad.
Three-course dinner (appetizer, main, dessert) from a menu that changes monthly, with suggested wine pairings.
A quarter off the whole check on Thursdays through the off-season.
Burger with cheese and chips for $10 when you buy a drink.
Source Unconfirmed for this season, call ahead
A noodle-focused menu, with select wine bottles for $15.
Source Unconfirmed for this season, call ahead
Build-your-own burger with 60+ toppings for $8 on Monday burger night from 4pm. Bar and bar high-tops only, dine-in.
Friday crab cake specials from 4pm: $18 single crab cake, $22 crab cake sandwich, or $33 two-cake entree. Bar and bar high-tops only, dine-in.
Two mix-and-match entrées (such as steak frites, fish & chips or short rib stroganoff) for $39 total.
All noodle dishes are 25% off on Mondays, plus a featured noodle dish; dine-in or takeout.
Choice of shrimp entrée with olives, bread and a green salad; returns for fall 2026.
Soup, salad, entrée and dessert plus a beverage for one set price, dine-in only.
The chef picks the parm dish each Wednesday, served at one set price. Dine-in only.
Surf and turf dinner at a set price, with select wine bottles half off.
Three-course prix-fixe dinner, with bottles of wine at half price.
$3 grilled chicken, ground beef or fried shrimp tacos (three minimum, one filling per order), plus 25% off the house taco plates.
The house's long-standing Monday special: burgers at half price.
Chicken or lobster pot pie at half price, plus half-price wine bottles under $100.
A $29 filet dinner with a glass of house cabernet, or $25 steak frites with a glass.
Seafood entrées from a weekly-changing menu, served with a glass of house white wine at one price. Dine-in only.
Monday burgers for $12.75, plus $9 mojitos and a $10.75 NFL game-day menu during Monday football.
Pasta dishes from the Primi Piatti menu at half price. Add-ons not included.
Source Unconfirmed for this season, call ahead
Salad, crab entrée and dessert for one set price.
Source Unconfirmed for this season, call ahead
Salad, pasta entrée and dessert for one set price.
Source Unconfirmed for this season, call ahead
Second entrée at half price. Good on all menu items.
Thursday locals' night from 4pm: chef-created featured entrees for $15-$20, half-price wine bottles, $5 craft drafts, and live music 5-8pm.
Buy a sushi roll, get a second at half price on Wednesdays, 4-9pm, dine-in only.
Early-evening three-course prix fixe (soup or Caesar, entrée, dessert) served 4-5:30pm every day; $40 base, with $55 and $65 entrée tiers.
Three-course dinner with a wine pairing for each course. Reservations recommended.
Burgers are half price all day on Mondays, with a weekly NFL jersey giveaway during the season.
Source Unconfirmed for this season, call ahead
A turkey cheesesteak at a special price on Thursdays.
Source Unconfirmed for this season, call ahead
Sunday through Thursday, all entrees are $19 and there is a $60 medium crab special. Happy hour runs until 6pm.
A dedicated taco menu at a flat price with crushes on special.
An 8 oz Angus burger with your choice of toppings for $9 every Wednesday night.
A 12 oz New York strip with two sides on Thursdays, with a crab cake add-on.
Wine bottles are half price on Fridays, dine-in only.
Thursday $9.99 domestic pitchers with wing and cheesesteak specials. 21 and over.
The weekly slider special on Tuesdays: a fried oyster po'boy and hot honey chicken sliders.
Wednesday is locals day: half-price appetizers until 7pm. 21 and over.
Game day drink specials and tailgate food (pork rinds, sliders, chicken dip, pizza baguette) for football Sundays. 21 and over.
Tuesday date night for two: a three-course meal and a bottle of wine at one set price, dine-in only.
Every day 11am-4pm: two jumbo one-topping slices with a 16oz soda, or a 9-inch hot or cold sub with fries and a 16oz soda.
A to-go football spread: a dozen hickory smoked wings, pretzel bites and a BBQ slider package with two meats, coleslaw and house chips.
Whole lobster dinner at a set price, plus rotating specials.
Off-season menu of chef-selected entrees at a flat $20, Monday through Thursday.
A chef-prepared three-course meal for $25 on Sundays, dine-in only.
Chicken, shrimp or combo fajitas on Tuesdays.
Filet medallions with a lobster tail for $27 on Fridays and Saturdays.
Quesadilla night with half-off wine bottles and $2 off beers.
Discounted tacos and sides with Zoca margaritas on special.
Sunday brunch at Bethany Blues, with football specials once the games kick off.
Lunch specials Wednesday to Friday, 11am-3pm: handhelds with fries for $13.95 or shreds/bowls for $12.95, each including a non-alcoholic drink.
Smoked brisket cheesesteaks with chips on Wednesdays, plus a $4 kick-the-keg draft.
Crab cakes three ways on Fridays: single, as a sandwich with fries and slaw, or a two-cake entree.
Thursday locals' night from 4pm: chef-created featured entrees for $15-$20, plus half-price wine bottles and $5 craft drafts.
Tuesday specials include $3 chips and salsa, $4 BBQ tacos, $8 quesadillas and nachos, $7 margaritas and $4 Corona bottles.
Seafood pasta specials for $19 and $7 glasses of wine from 4pm to close, dine-in only.
The BTD burger for $12 on Tuesdays, plus beer specials. Dine in only.
Game day food, a tailgate menu and beer specials on Sundays. Dine in only.
Bottles of wine are half price on Thursdays, dine-in only.
Cheeseburger with fresh-cut fries and an OVB beer or spiked sparkling lemonade, dine-in only.
Wednesday date night: one starter, two glasses of wine and two entrees for $45 per couple, from 4pm. Dine in only.
Three-course meal plus a beer or spiked lemonade from 4pm to close.
Baltimore-style lump crab cake dinner with roasted potatoes and vegetable for $20 on Tuesdays and Thursdays.
Wine bottles are half off alongside steak pairings on Fridays.
Whole lobster dinner at a set price, plus rotating specials.
A rotating daily sandwich special (e.g., chicken parm sub Tuesday, fish fillet Friday) paired with a discounted drink.
A quarter off the entire check on Thursdays, dine-in only.
Tacos, quesadillas, burritos, margaritas, and Big Oyster drafts at reduced prices.
Wings for $1 each with $4 domestic drafts on Wednesdays.
Second entree half off from 3 to 5pm, Tuesday through Friday (excludes the Turkey Tuesday special).