Sunday Tailgate Package To-Go $80, feeds 4-6
A to-go football spread: a dozen hickory smoked wings, pretzel bites and a BBQ slider package with two meats, coleslaw and house chips.
Every day this week: 26 deals in Bethany Beach.
A to-go football spread: a dozen hickory smoked wings, pretzel bites and a BBQ slider package with two meats, coleslaw and house chips.
Whole lobster dinner at a set price, plus rotating specials.
Off-season menu of chef-selected entrees at a flat $20, Monday through Thursday.
A chef-prepared three-course meal for $25 on Sundays, dine-in only.
Chicken, shrimp or combo fajitas on Tuesdays.
Filet medallions with a lobster tail for $27 on Fridays and Saturdays.
Quesadilla night with half-off wine bottles and $2 off beers.
Discounted tacos and sides with Zoca margaritas on special.
Sunday brunch at Bethany Blues, with football specials once the games kick off.
Lunch specials Wednesday to Friday, 11am-3pm: handhelds with fries for $13.95 or shreds/bowls for $12.95, each including a non-alcoholic drink.
Smoked brisket cheesesteaks with chips on Wednesdays, plus a $4 kick-the-keg draft.
Crab cakes three ways on Fridays: single, as a sandwich with fries and slaw, or a two-cake entree.
Thursday locals' night from 4pm: chef-created featured entrees for $15-$20, plus half-price wine bottles and $5 craft drafts.
Tuesday specials include $3 chips and salsa, $4 BBQ tacos, $8 quesadillas and nachos, $7 margaritas and $4 Corona bottles.
Seafood pasta specials for $19 and $7 glasses of wine from 4pm to close, dine-in only.