Pasta & Flatbread Night
Tuesday pasta and flatbread specials, served with a dinner roll and a small Caesar salad.
Half-price nights, prix-fixe menus and other restaurant specials in Lewes, Rehoboth, Dewey, Bethany and Fenwick. Pick a night.
Tuesday, October 13: 38 deals.
Tuesday pasta and flatbread specials, served with a dinner roll and a small Caesar salad.
Surf and turf dinner at a set price, with select wine bottles half off.
$3 grilled chicken, ground beef or fried shrimp tacos (three minimum, one filling per order), plus 25% off the house taco plates.
Seafood entrées from a weekly-changing menu, served with a glass of house white wine at one price. Dine-in only.
Salad, pasta entrée and dessert for one set price.
Source Unconfirmed for this season, call ahead
Early-evening three-course prix fixe (soup or Caesar, entrée, dessert) served 4-5:30pm every day; $40 base, with $55 and $65 entrée tiers.
Three-course dinner with a wine pairing for each course. Reservations recommended.
Sunday through Thursday, all entrees are $19 and there is a $60 medium crab special. Happy hour runs until 6pm.
A dedicated taco menu at a flat price with crushes on special.
The weekly slider special on Tuesdays: a fried oyster po'boy and hot honey chicken sliders.
Tuesday date night for two: a three-course meal and a bottle of wine at one set price, dine-in only.
Every day 11am-4pm: two jumbo one-topping slices with a 16oz soda, or a 9-inch hot or cold sub with fries and a 16oz soda.
Whole lobster dinner at a set price, plus rotating specials.
Off-season menu of chef-selected entrees at a flat $20, Monday through Thursday.
Chicken, shrimp or combo fajitas on Tuesdays.
Discounted tacos and sides with Zoca margaritas on special.
Tuesday specials include $3 chips and salsa, $4 BBQ tacos, $8 quesadillas and nachos, $7 margaritas and $4 Corona bottles.
The BTD burger for $12 on Tuesdays, plus beer specials. Dine in only.
Baltimore-style lump crab cake dinner with roasted potatoes and vegetable for $20 on Tuesdays and Thursdays.
Whole lobster dinner at a set price, plus rotating specials.
A rotating daily sandwich special (e.g., chicken parm sub Tuesday, fish fillet Friday) paired with a discounted drink.
Second entree half off from 3 to 5pm, Tuesday through Friday (excludes the Turkey Tuesday special).